Traditional house-fermented kimchi with Korean chili powder, napa cabbage, carrot, & daikon radish.
$10.00
Shrimp/Seafood
Balkan Whole-Head Kraut
Whole fermented cabbage heads! The salty, tart and crispy leaves make for amazing wraps or you can use it to make your own traditional sarma: http://balkankitchen.co.uk/2020/12/16/sarma-sour-cabbage/
Crafted from quality organic soybeans and island cultivated koji, aged on the moromi for 1 year. Incredible umami bomb!
$18.00
Artisanal house-fermented cider vinegar from organic island grown apples - 20oz
Pressed in house, fermented with wine yeast then innoculated with an organic cider vinegar mother and given time to work. Mildly acidic, amazing apple essence preserved. Would make a great cocktail mixer or salad dressing component!